ACHIEVEMENTS

GROWTH OF OUTLET (click to enlarge)

Within a short period of time, Boga Group has become one of the most reputable Food Service players in the country. We owe this success not only to ourselves but also to the strong support of our franchisors, principals and all other stakeholders.

Not only adding new outlet, but we are also continuously growing by adding new brand to our portfolio By the end of 2011, Boga Group and its affiliated companies employ more than 2,300 employees.

AWARDS AND ACCOLADES

• Best Overall Winner at Plaza Indonesia Food Vaganza, awarded to Bakerzin in 2005
• Best European Food from Jakarta Kini Magazine, awarded to Bakerzin in 2006
• The first Restaurant in Indonesia to accept Hazard Analysis And Critical Control Points Certification, awarded to Pepper Lunch in 2009
• HACCP Certification, awarded to Bakerzin in 2011

Today, Boga Group and its affiliated companies have expanded and covered most of the big cities in Indonesia, such as Jakarta, Bandung, Surabaya, Medan, Makasar and Bali

BOGA GROUP NATIONAL COVERAGE (click to enlarge)

With more than 10 years of experience in the culinary business, Boga Catering was established to create memorable moments for life's special events. Our team of culinary specialists will help you plan fantastic menus for your events, with the finest quality and skills, tools and expertise.

From to-go sizzling hot plates and festive petit fours, to a vast range of appetizers for cocktail parties and custom-planned dinners, we are definitely ready to set your event into motion, starting from the enticement of the palate. With great diversity, too: our tantalizing menus range from the highlights of the western hemisphere to the delights of the jeweled far east.

Our services can accommodate events of any size, theme, or budget, and in any location within our region of operation. To inquire more about special events or large-volume orders, contact Boga Catering to get the greatest service and the best price you can have in the field. Consider your questions answered and your requirements exceeded as soon as you submit them to us.

COMPANY OVERVIEW

The basic tenet of any successful business venture is an exceptional sensitivity to understanding people's needs, and fulfilling such needs.

For Boga Group, that sensitivity has been distilled into memorable brands that bring an endless variety of pleasures to the satisfaction of its customers.

Today, Boga Group and its subsidiaries are engaged in the food and beverage industry, operating a total of 29 restaurants nationwide, with more than 1,000 highly trained individuals making up its workforce.

Boga Group's lucrative portfolio currently consists of nine Bakerzin, seventeen Pepper Lunch, two Ten Ten, and one Paradise Dynasty outlets encompassing the metropolitan areas of Jakarta, Bandung, Surabaya, Medan, Makassar and Bali. The group also operates an exclusive catering service for Greater Jakarta area.

By the end of 2012, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 36 restaurants.

As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service--two characteristics that distinguish a Boga establishment from the rest in the industry.

CONTACT US

KEY PERSONS

Kusnadi Rahardja
President Director & CEO

Graduated with an MBA from Carnegie Mellon University, Kusnadi Rahardja has been deeply involved in the food services industry since 2002, after leaving his post as Vice Director at one of the country's leading pharmaceutical distributors. As the co-founder and CEO of Boga Group, Kusnadi helps steer the company's strategic directions and lead its workforce in achieving its goals, by constantly upholding the company's "IT WORKS" values.

David Soong

After graduating with a Bachelor of Arts degree in Business Marketing (with Honors) from the Albers School of Business, Seattle University, David Soong initiated his career as a financial advisor with American Express, during which he was responsible for managing his clients' investment portfolio. Upon returning to Indonesia, he co-founded Boga Group and currently serves as the Commissioner. David is also the founder and owner of Axioo, a photography company created out of his strong passion in the field.

MILESTONES

VISION & MISSION

OUR VISION

To be recognized as the best and most respected player in Indonesian food service industry

OUR MISSION

• We strive to enrich Indonesian culinary scene by introducing new F&B concepts.
• We endeavor to provide an extraordinary dining experience by serving quality food and services.
• We achieve our goals by nurturing and growing the best people available in the industry.
• We build long-term strategic relationship with our partners (franchisors, franchisees and suppliers).
• We realize that profitability is key to our continuous growth and future success.

OUR VALUE

IT WORKS

CAREER WITH BOGA

Whether you are a freshgraduate or a seasoned professional, as long as you have the spirit to work with like-minded people who highly value passion and satisfaction in providing quality service, you are encouraged to join us.

Boga Group offers attractive employment opportunities for aspiring individuals to develop themselves while making their mark in the services industry. We strive to continue push the envelope in the industry, ever progressing forward.

Don't be left out of this game-changing progress. Apply now.

Pepper Lunch

Pepper Lunch is an affordable DIY (Do-It-Yourself) fast food steak house with upwards of 200 outlets in Japan, where it originates, and other asian countries. True to its name, Pepper Lunch boasts a fresh, upbeat and dynamic culinary experience for everyone through the novel concept of presenting a sizzling steak on a special iron hot plate. Using only premium meat and special ingredients, Pepper Lunch invites its customers to enjoy the fun of cooking their own meal just the way they want it. In Singapore and Jakarta, Pepper Lunch can also be found in foodcourt format, serving more economical menus without sacrificing the Pepper Lunch goodness.

OUTLET INFORMATION

Bakerzin

Bakerzin is a casual dining caféteria specializing in decadently delicious desserts. While it also serves a range of fabulous bakery recipes and succulent meals to indulge oneself in, Bakerzin aims to become the solid trendsetter for dessert menus in the national culinary scene. Committed to innovation and excellence, Bakerzin provides remarkable service in delivering customer satisfaction and an amazing value-for-money dining experience. Eating out at Bakerzin is a casual dining sensation that can’t be matched anywhere else.

OUTLET INFORMATION

Ten Ten

Ten Ten is best known for its temptingly tasty tempura menus that are served in a lighthearted cafe setting. Every dining experience at Ten Ten is always characterized by affordable prices, addictive meals, and endless fun.

OUTLET INFORMATION

Paradise Dynasty

Paradise Dynasty is a casual dining concept that serves an affordable yet exceptionally brilliant selections of northern and southern Chinese cuisine, a star list of 8 uniquely-flavored xiao long baos and the signature pork bone soup la mian. Inspired as much by the traditional richness of the cuisine as the culture of China, Paradise Dynasty pays homage to such exquisiteness by providing its diners with a truly valuable and memorable dining experience amidst a splendidly-designed setting that merges the majesty of the imperial dynasties of old with the unpretentious feel of contemporary China.

OUTLET INFORMATION

Paradise Inn

Paradise Inn is an authentic Chinese inn-style eatery that is a restaurant, a tea house, and a dessert cafeteria—all in one charming establishment. With a décor and ambience that evoke the aura of contemporary Orient, Paradise Inn serves the best herbal and floral teas as well as fruit tisanes from the region to accompany its classic and fusion Chinese fares. There’s also enough variety of warm and cold desserts to indulge your sweet tooth. Whether it’s for business, casual chitchats between friends, or smart light meals with family, Paradise Inn will arouse the nostalgic soul in you.

OUTLET INFORMATION

Artisan Bread

Inspired by patrons’ cravings for quality selections of hand-made European-style bread, Artisan Bread is Bakerzin’s first bread shop specializing in a vast range of breads, danishes, sweet buns and macaroons. Artisan Bread’s signature focaccias, brioches and ciabattas boast the savoriness, fragrance and texture that can only come from Type-55 premium French whole wheat flour, oven-baked and served fresh each day.

OUTLET INFORMATION